Tuesday, August 9, 2011

Peach Salsa

Here's a salsa that's good on it's own, or use it as I did - as a topping for grilled pork tenderloin.


2 peaches, peeled, pitted, and cubed
1/4 cup chopped onion
1/4 cup chopped red pepper
1 Anaheim chili, chopped
1 jalapeno, minced
1 Tbs cilantro, chopped

Directions: Mix everything together. Enjoy!

Stealthy Cooking Tip: The amount of each ingredient in salsa can be varied according to your taste. Add more or less of anything. When I made this recently, I used leftover canned peaches - or you can use whatever kind of fruit you have on hand: plums, mango, pineapple are some ideas.

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