Friday, November 18, 2011

Balsamic Dressing

This salad dressing is good with flavors that benefit from a balance of sweet and acidic. This included mixed greens and spinach salads.


2 Tbs balsamic vinegar
3 Tbs extra virgin olive oil
1 tsp rice wine vinegar
1 tsp honey
1 grind salt

Directions:  Mix all ingredients together and pour over salad.

Serves 4-6

Stealthy Cooking Tip: Use extra virgin olive oil for your salad dressings, as it provides the kind of healthy fat that aids digestion. If you like the flavor of olives, experiment with different extra virgin olive oils to find one you really enjoy. If you don't like the flavor of olives, use a "light" extra virgin olive oil and you'll find that the flavor is lighter, not the calories!

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