Friday, January 25, 2019

Mango Orange Salad

I had a salad similar to this at a wonderful restaurant in Santa Fe, New Mexico. It was beautiful to look at, light and refreshing, and a beautiful foil to our not so light meal!


1 mango, peeled, cored, and sliced
1 orange, peeled, cut in half, and sliced
several basil or mint leaves
sprinkling of chili powder

Directions: Alternate the slices of mango and orange, top with the herb leaves, then shake the pepper down the middle of the fruit slices. Serve as a side dish or a salad.

Serves 2

Stealthy Cooking Tip: Use your favorite chili pepper. It can be mild, with slight heat, or full on hot and spicy. Just make sure you like it before you dress your mango orange salad with it!

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