Here's a salad that is delicious all summer long, well, all year long. Watermelon is often available year-round, so I make this whenever I can find a watermelon.
Ingredients:
1/2 cup watermelon chunks, about 1/2 inch
1/2 cup cherry tomatoes, halved
1/2 cup beets, peeled, roasted, and cubed
2 cups arugula or salad greens
2 Tbs citrus dressing
Directions:
Mix all the ingredients together, then serve.
Serves 2
Stealthy Cooking Tip: I find that kids of all ages especially love watermelon. Adding watermelon to a salad lets them taste other flavors they might otherwise overlook. This salad is as delicious as it looks!
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