I had some wonderful bread soups when I was in Tuscany last year. They were full of beans and vegetables along with wild boar. Lacking wild ...

Italy loves fennel. Okay, I love fennel, too. Here's a salad that celebrates fennel, along with many other vegetables that frequent Ital...

These giant lima beans came in a can, but I've also seen them dried. Sometimes they're called butter beans, and yes, they are as jus...

I used to make zucchini boats frequently when the kids were little. They liked the name and usually gobbled them up - zucchini and all! I st...

There's something about wings that just says, "Tailgate Time". Whether it's a big game on TV, or a local game at the high ...