Friday, March 6, 2015

Greek Salad Dressing

Use this dressing on any salad, but I find that it's especially delicious on Greek salads.

3 Tbs. Extra Virgin Olive Oil
2 Tbs. lemon juice
1 Tbs. honey
1 tsp Dijon mustard
1 tsp minced fresh thyme
1 tsp minced fresh Greek oregano
1/4 tsp sea salt

Mix all ingredients together. Whisk to combine. Refrigerate and use within one week.

Serves 8

Stealthy Cooking Tip: Homemade salad dressings are easy to make, and more economical than the ones in your store. The best thing to me is that I know exactly what's in my dressing ... and if I don't prefer one ingredient, I can easily substitute another. For example, if you don't like oregano, use dill weed or parsley. 

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