Tuesday, September 29, 2015

Pineapple Salsa

This salsa was born when I had leftover fresh pineapple, and I was serving grilled pork with Latin style vegetables. I figured that a fresh salsa would work in, and it sure did! This salsa goes well with all sorts of grilled or prepared meats, as well as chips.


1 cup chopped fresh pineapple
1/4 cup chopped red onion
1/2 cup chopped red pepper
1/2 cup chopped tomato
1/4 cup chopped jalapeno peppers (optional)
juice of 1/2 lime
2 Tbs. chopped cilantro


Mix all the ingredients together, and serve.

Serves 4 as a topping on a meal, 2 as a salsa for appetizer, easily doubled

Stealthy Cooking Tip: Vary the amounts in this salsa according to your taste. I used more pineapple when I made this up, and served the tomato on the side to satisfy one of my eaters with an allergy. 

No comments: