Friday, July 26, 2019

Watermelon Ice

Here's a refreshing dessert that my grandkids love! Don't tell them it's simply watermelon - I serve it instead of ice cream and they feel like they're getting something extra special!


4 cups cubed seedless watermelon

Prepare a freezer tray by lining it with parchment paper. Place watermelon cubes on tray and freeze for about 1-1/2 to 2 hours, until extra firm. Blend the cubes in a blender for several minutes, until you like the texture. Blending longer will make a finer texture, and blending shorter will leave the texture slightly chunky. Serve.
Stealthy Cooking Tip: This dessert has all the goodness of watermelon, because that's all it is! The different look will delight those young and young at heart. 

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